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Japanese cuisine
by Colette Rossant
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Available in (3 languages)
Colette's Japanese Cuisine
1988Kodansha America
Sources:
·HathiTrust
Open public catalogue·Library of Congress
Public domainOpen Library
CC0ISBN 9780870117282With the ISBN, any bookshop or library can order it for you.
Colette's Japanese cuisine
1985Kodansha International
Sources:
National Diet Library (Japan)
Open public catalogueISBN 9784770012289With the ISBN, any bookshop or library can order it for you.
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De nieuwe smaken van de Japanse keuken
1997
Sources:
UNESCO Index Translationum
Iaponiki kouzina
2004
Sources:
UNESCO Index Translationum
6 editions with unresolved language
12 editions documented in total
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