A book of Middle Eastern food
by Claudia Roden
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Available in (3 languages)
Die Küche des Vorderen Orients: eine Fülle von herrlichen Rezepten aus Marokko, Tunesien, Ägypten, Griechenland, der Türkei und Persien
1990
Sources:
UNESCO Index Translationum
Die Küche des Vorderen Orients: e. Fülle von herrl. Rezepten aus Marokko, Tunesien, Ägypten, Griechenland, d. Türkei und Persien
1988
Sources:
UNESCO Index Translationum
A book of Middle Eastern food
1974Vintage Books
Sources:
·Library of Congress
Public domainOpen Library
CC0ISBN 9780394719481With the ISBN, any bookshop or library can order it for you.
A book of Middle Eastern food
1972Knopf; [distributed by Random House]
Sources:
·HathiTrust
Open public catalogue·Library of Congress
Public domain·National Central Library (Taiwan)
Open public catalogue·National Library of Israel
Open public catalogue·Open Library
CC0Union Catalogue of Catalan Universities (CCUC)
Open public catalogueISBN 9780394471815With the ISBN, any bookshop or library can order it for you.
A book of Middle Eastern food
1972Penguin
Sources:
·National Library of Israel
Open public catalogueOpen Library
CC0ISBN 9780140461596With the ISBN, any bookshop or library can order it for you.
A book of Middle Eastern food
1968Nelson
Sources:
·Library of Congress
Public domain·National Library of Israel
Open public catalogueOpen Library
CC0ISBN 9780171470758With the ISBN, any bookshop or library can order it for you.
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Midden-Oosten kookboek
1979
Sources:
UNESCO Index Translationum
3 editions with unresolved language
21 editions documented in total
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