Histoire de l'alimentation

• Food a culinary history from antiquity to the present

  1999Columbia University Press

  Sources:

  German National Library

  CC0
  ISBN 9780231111546Copy

  With the ISBN, any bookshop or library can order it for you.

• Food

  2013Columbia University Press

  Sources:

  Union Catalogue of Catalan Universities (CCUC)

  Open public catalogue
  ISBN 9780231544092Copy

  With the ISBN, any bookshop or library can order it for you.

• Food

  2013Columbia University Press

  Sources:

  US National Library of Medicine

  Courtesy of the U.S. National Library of Medicine

  Public domain (US Government)

  www.nlm.nih.gov
  ISBN 9780231111553Copy

  With the ISBN, any bookshop or library can order it for you.

• Food

  2000Penguin Books

  Sources:

  National Central Library (Taiwan)

  Open public catalogue
  ·
  Open Library

  CC0
  ISBN 9780140296587Copy

  With the ISBN, any bookshop or library can order it for you.

• Food

  1999Columbia University

  Sources:

  Union Catalogue of Catalan Universities (CCUC)

  Open public catalogue
  ISBN 9780231222549Copy

  With the ISBN, any bookshop or library can order it for you.

• Food

  1999Columbia University Press

  Sources:

  Library of Congress

  Public domain
  ·
  National Library of Israel

  Open public catalogue
  ·
  Open Library

  CC0
  ·
  Union Catalogue of Catalan Universities (CCUC)

  Open public catalogue
  ISBN 9780231111546Copy

  With the ISBN, any bookshop or library can order it for you.

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