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    Food analysis laboratory manualS. Suzanne Nielsen

    Food analysis laboratory manual

    by S. Suzanne Nielsen

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    Available in (3 languages)

    • Análisis de los alimentos

      2007Acribia

      Sources:

      National Library of Spain
      CC0
      ·
      Open Library
      CC0
       ·
      Union Catalogue of Catalan Universities (CCUC)
      Open public catalogue
       ·
      Virtual Library of Aragon
      Fuente: Red de Bibliotecas de Aragón — Gobierno de Aragón (CC BY 4.0)

      ISBN 9788420010595

      With the ISBN, any bookshop or library can order it for you.

    • Análisis de los alimentos

      2007

      Sources:

      UNESCO Index Translationum
      Source: UNESCO — Index Translationum
      Open Access UNESCO

    • Análisis de los alimentos

      2007Acribia

      Sources:

      National Library of Spain
      CC0
      ·
      Union Catalogue of Catalan Universities (CCUC)
      Open public catalogue

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