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    Fish and krill protein: processing technologyTaneko Suzuki

    Fish and krill protein: processing technology

    by Taneko Suzuki

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    Available in (3 languages)

    • Tecnologia de Las Proteinas de Pescado y Krill

      1991ACRIBIA

      Sources:

      National Library of Spain
      CC0
      ·
      Open Library
      CC0
       ·
      Union Catalogue of Catalan Universities (CCUC)
      Open public catalogue
       ·
      Virtual Library of Aragon
      Fuente: Red de Bibliotecas de Aragón — Gobierno de Aragón (CC BY 4.0)

      ISBN 9788420005959

      With the ISBN, any bookshop or library can order it for you.

    • Tecnología de las proteínas de pescado y krill

      1987

      Sources:

      UNESCO Index Translationum
      Source: UNESCO — Index Translationum
      Open Access UNESCO

    • Tecnología de las proteínas de pescado y krill

      1987Acribia

      Sources:

      Union Catalogue of Catalan Universities (CCUC)
      Open public catalogue

    • Tecnología de las proteínas de pescado y krill

      1986Acribia

      Sources:

      National Library of Spain
      CC0
      ·
      Union Catalogue of Catalan Universities (CCUC)
      Open public catalogue
       ·
      Virtual Library of Aragon
      Fuente: Red de Bibliotecas de Aragón — Gobierno de Aragón (CC BY 4.0)

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    2 editions with unresolved language

    19 editions documented in total

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