Available in (3 languages)
The buffet handbook for professionals ; how to plan, organise and prepare cold buffets
2001Matthaes
Sources:
German National Library
CC0ISBN 9783875167078With the ISBN, any bookshop or library can order it for you.
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The buffet a handbook for professionals, how to plan, organize, and prepare cold buffets
2001Matthaes Verlag
Sources:
Open Library
CC0ISBN 9783875167078With the ISBN, any bookshop or library can order it for you.
Where can I find it?
Zenòdot doesn't sell books and earns no commission: links are direct searches. We cannot guarantee availability or prices.
(The) buffet 국내 최초의 뷔페요리 지침서
2011훈민사
Sources:
National Library of Korea
Open public catalogueISBN 9788993795714With the ISBN, any bookshop or library can order it for you.
Where can I find it?
Zenòdot doesn't sell books and earns no commission: links are direct searches. We cannot guarantee availability or prices.
3 editions documented in total
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